What to do with all the pea shoots that I just got at the CSA? I think I’m going to try this radish, apple, and pea shoot salad.
Here’s an easy (+ healthy!) snack from Philip + Judy.
1. Toss chickpeas with olive oil, garlic, salt, and paprika
2. Bake for 20-25 minutes at 425 degrees. Turn them once (cook them longer to make them crispier).
Not only does Kiss Me I’m Polish make awesome books and infographics, but now they’re making pastries. “Design with heart,” indeed!

I’m addicted to this stuff. Basically, you need 100ml of water for each ounce of raw cashews. Then add vanilla extract, cinnamon, and honey to taste (I have a sweet tooth). This recipe will make enough for 3 or 4 people.

900 ml of water
9 oz of raw cashews
2 tbl honey
2 tsp vanilla extract
2 tsp cinnamon

Put the water in a blender. Throw in the nuts (I like to let them soak for an hour or two before blending them, but you don’t have to wait). Mix in the honey, cinnamon, and vanilla. Blend until it has milk-like consistency.

Enjoy!