Karl Bakeman lives in New York and edits sociology books.Tumblr (3.0; @karlbakeman)http://karlbakeman.com/<img src="http://25.media.tumblr.com/tumblr_m4nfaeuDtV1r9japro3_500.jpg"/><br/> Wine at Alexander Cafe<br/><br/> <img src="http://25.media.tumblr.com/tumblr_m4nfaeuDtV1r9japro1_500.jpg"/><br/> Delicious Malay food at Biesmiellah<br/><br/> <img src="http://25.media.tumblr.com/tumblr_m4nfaeuDtV1r9japro2_500.jpg"/><br/> Wine, fireplace, and music at Del Aire<br/><br/> <img src="http://25.media.tumblr.com/tumblr_m4nfaeuDtV1r9japro4_500.jpg"/><br/> Fried goat cheese at Fork<br/><br/> <img src="http://24.media.tumblr.com/tumblr_m4nfaeuDtV1r9japro6_500.jpg"/><br/> Excellent coffee at Haas in Bo Kaap<br/><br/> <img src="http://25.media.tumblr.com/tumblr_m4nfaeuDtV1r9japro8_500.jpg"/><br/> Roasted Carrots at Tokara<br/><br/> <img src="http://25.media.tumblr.com/tumblr_m4nfaeuDtV1r9japro11_500.jpg"/><br/> Duck paté at Tokara<br/><br/> <img src="http://24.media.tumblr.com/tumblr_m4nfaeuDtV1r9japro9_500.jpg"/><br/> Guinea Fowl at Tokara<br/><br/> <img src="http://25.media.tumblr.com/tumblr_m4nfaeuDtV1r9japro10_500.jpg"/><br/> Sunflower seed risotto at Tokara<br/><br/> <img src="http://25.media.tumblr.com/tumblr_m4nfaeuDtV1r9japro12_500.jpg"/><br/> Spicy soft-shell crab at Willoughby & Co<br/><br/> <p>Just returned from a wonderful trip to South Africa. Here’s a <a href="https://maps.google.com/maps/ms?msid=212256066778501961920.0004c0f6c6f0e1b686ece&msa=0" target="_blank">map to some of our favorite restaurants</a> in the Cape Town area. </p>http://karlbakeman.com/post/23819063036http://karlbakeman.com/post/23819063036Sat, 26 May 2012 17:20:31 -0400foodrestaurantstravel<img src="http://24.media.tumblr.com/tumblr_m3kp7h4RuP1r9japro1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_m3kp7h4RuP1r9japro2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_m3kp7h4RuP1r9japro3_500.jpg"/><br/> <br/><p>Here are the results. The pea shoot salad turned out great. I also made <a href="http://www.foodandwine.com/recipes/fried-tofu-with-spicy-ginger-sesame-sauce">spicy tofu with a ginger-sesame sauce</a> and <a href="http://www.thewednesdaychef.com/the_wednesday_chef/2009/11/mark-bittmans-bok-choy-with-shiitakes-and-oyster-sauce.html">bok choy with shiitake mushrooms and oyster sauce</a>.</p>http://karlbakeman.com/post/22478728831http://karlbakeman.com/post/22478728831Sat, 05 May 2012 19:30:23 -0400foodrecipe<img src="http://24.media.tumblr.com/tumblr_m3k2zxlYm51r9japro1_500.jpg"/><br/><br/><p>What to do with all the pea shoots that I just got at the CSA? I think I’m going to try this <a href="http://parlatodesign.com/2012/04/12/pea-shoot-radish-apple-salad/">radish, apple, and pea shoot salad</a>.</p>http://karlbakeman.com/post/22449176304http://karlbakeman.com/post/22449176304Sat, 05 May 2012 11:28:45 -0400recipefood“Every generation has mourned the loss of the real great book. I think we have to encourage places to train editors how to edit. I think we’re losing touch with the craft of editing.”<br/><br/> - <em><a href="http://www.latimes.com/entertainment/news/la-ca-conversation-20120422,0,3882841.story" title="Bob Weil" target="_blank">Bob Weil</a></em>http://karlbakeman.com/post/21404324229http://karlbakeman.com/post/21404324229Thu, 19 Apr 2012 19:19:55 -0400publishing<img src="http://24.media.tumblr.com/tumblr_m1rutmHnuZ1r9japro1_500.jpg"/><br/><br/><p>Took my folks to Pizza A Casa today for a pizza-making class. It was fantastic and a great way to spend an afternoon. Mark, Jenny, and Mike are terrific! </p> <p><a href="http://pizzaacasa.com">http://pizzaacasa.com</a></p>http://karlbakeman.com/post/20252021287http://karlbakeman.com/post/20252021287Sat, 31 Mar 2012 19:05:46 -0400pizzapizza a casacooking classesfood<img src="http://25.media.tumblr.com/tumblr_m11lgl8I6L1r9japro1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_m11lgl8I6L1r9japro2_500.jpg"/><br/> <br/><p>Our friend Jill came over for brunch. The perfect excuse to try out a recipe for vegan broccoli quiche! Here’s a link to the recipe: <a href="http://www.glueandglitter.com/main/2009/04/08/mini-broccoli-quiche/">http://www.glueandglitter.com/main/2009/04/08/mini-broccoli-quiche/</a></p>http://karlbakeman.com/post/19464111027http://karlbakeman.com/post/19464111027Sat, 17 Mar 2012 14:45:57 -0400recipefoodvegan<img src="http://24.media.tumblr.com/tumblr_m0hkbyHEsb1r9japro1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_m0hkbyHEsb1r9japro2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_m0hkbyHEsb1r9japro3_500.jpg"/><br/> <br/><p>Beet & Kale Quinoa Salad + Sriracha Brussel Sprouts + Roasted Cauliflower w/ pine nuts and eggs = yum!</p>http://karlbakeman.com/post/18868246376http://karlbakeman.com/post/18868246376Tue, 06 Mar 2012 18:09:34 -0500what's for dinnerfood<img src="http://25.media.tumblr.com/tumblr_m041pdU28A1qaooieo1_r1_500.jpg"/><br/><br/><p><a href="http://roothogordie.tumblr.com/post/18451734799/dude-you-are-superman-the-cake-turned-out" class="tumblr_blog">roothogordie</a>:</p> <blockquote><p>Dude. You are Superman. The cake turned out perfectly and you know it.</p> <p><a class="tumblr_blog" href="http://mudwerks.tumblr.com/post/18443104442/thegirlcantdance-golden-age-comic-book-stories">mudwerks</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://thegirlcantdance.tumblr.com/post/18439416649/golden-age-comic-book-stories-superman-a">thegirlcantdance</a>:</p> <blockquote> <p><a href="http://goldenagecomicbookstories.blogspot.com/2012/02/superman-handful-of-sunday-strips-1945.html"><span>Golden Age Comic Book Stories:</span> <span>SUPERMAN - a handful of Sunday strips (1945-46) </span></a></p> </blockquote> <p>[Supercake…]</p> </blockquote></blockquote>http://karlbakeman.com/post/18478048153http://karlbakeman.com/post/18478048153Tue, 28 Feb 2012 22:48:37 -0500<img src="http://24.media.tumblr.com/tumblr_m04vsdTbvE1r9japro1_500.jpg"/><br/><br/><p>Here’s an easy (+ healthy!) snack from Philip + Judy.</p> <p>1. Toss chickpeas with olive oil, garlic, salt, and paprika</p> <p>2. Bake for 20-25 minutes at 425 degrees. Turn them once (cook them longer to make them crispier).</p>http://karlbakeman.com/post/18474626159http://karlbakeman.com/post/18474626159Tue, 28 Feb 2012 21:54:39 -0500recipesnackschickpeas<img src="http://24.media.tumblr.com/tumblr_lzjxgubuIM1r9japro1_400.png"/><br/><br/><p>Not only does Kiss Me I’m Polish make <a href="http://kissmeimpolish.com/work/norton-sociology/" title="Norton Sociology" target="_blank">awesome books and infographics</a>, but now they’re making <a href="http://kissmeimpolish.com/notes/paczki/" title="Yum!" target="_blank">pastries</a>. “Design with heart,” indeed!</p>http://karlbakeman.com/post/17776088831http://karlbakeman.com/post/17776088831Fri, 17 Feb 2012 14:14:53 -0500recipeinfographics<img src="http://24.media.tumblr.com/tumblr_lzgf7eBx6I1r9japro1_500.jpg"/><br/> Ginger Bundt Cake<br/><br/> <img src="http://25.media.tumblr.com/tumblr_lzgf7eBx6I1r9japro2_500.jpg"/><br/> Cauliflower Soup w/ Beet Crisps<br/><br/> <img src="http://24.media.tumblr.com/tumblr_lzgf7eBx6I1r9japro3_500.jpg"/><br/> Kale pasta<br/><br/> <img src="http://25.media.tumblr.com/tumblr_lzgf7eBx6I1r9japro4_500.jpg"/><br/> Candied Lemons<br/><br/> <img src="http://25.media.tumblr.com/tumblr_lzgf7eBx6I1r9japro5_500.jpg"/><br/> Bundt Cake w/ Ginger-Lemon ice cream<br/><br/> <p>I’m pretty happy with the way dinner turned out last night. I pulled recipes from a few places:</p> <p>Cauliflower Soup with Beet crisps came from Thomas Keller’s <a href="http://www.amazon.com/Ad-Hoc-Home-Thomas-Keller/dp/1579653774?ie=UTF8&tag=akit-20&link_code=btl&camp=213689&creative=392969" title="Ad Hoc at Home" target="_blank">Ad Hoc at Home Cookbook</a>. This soup was amazing. Definitely my favorite dish that I made yesterday.</p> <p>The pasta with Kale and potatoes was a bastardized version of a strozzapreti recipe by Deborah Madison. </p> <p>For dessert I made a ginger bundt cake with candied lemon and lemon-ginger ice cream. Candying the lemons and making the ice cream were by far the hardest parts of the meal. Took all night on Monday!</p>http://karlbakeman.com/post/17673517817http://karlbakeman.com/post/17673517817Wed, 15 Feb 2012 16:47:00 -0500foodrecipes<a href="http://ny.eater.com/archives/2012/02/13_of_the_best_vegetarian_tasting_menus_in_new_york_city.php">13 NYC Vegetarian Tasting Menus. </a>http://karlbakeman.com/post/17398195678http://karlbakeman.com/post/17398195678Fri, 10 Feb 2012 20:05:03 -0500<img src="http://24.media.tumblr.com/tumblr_lz5qidFDKZ1r9japro1_500.jpg"/><br/><br/><p>Can’t wait to try the red velvet pancakes over at <a href="http://www.brooklyncommune.com/">Brooklyn Commune!</a></p>http://karlbakeman.com/post/17354406033http://karlbakeman.com/post/17354406033Thu, 09 Feb 2012 22:18:13 -0500<img src="http://25.media.tumblr.com/tumblr_lyqiq2VnVC1r0r1o2o1_500.jpg"/><br/><br/><p><a class="tumblr_blog" href="http://nortonsoc.tumblr.com/post/17155997592/sociology-family-tree">nortonsoc</a>:</p> <blockquote> <p>Sociology Family Tree</p> </blockquote>http://karlbakeman.com/post/17226780951http://karlbakeman.com/post/17226780951Tue, 07 Feb 2012 16:55:05 -0500<img src="http://24.media.tumblr.com/tumblr_lyrrv8W6Z01r9japro1_500.jpg"/><br/><br/><p>Had a delicious dinner over at <a href="http://606vanderbiltbklyn.com/" target="_blank">606 R&D</a>. The carrot-parsnip pancakes were good. However, my two favorite dishes were the Tuscan kale salad and the horseradish sandwiches. The toasted donut with ricotta, sea salt, rosemary, and honey was delicious and struck a good balance between sweet and savory. </p>http://karlbakeman.com/post/16919783009http://karlbakeman.com/post/16919783009Thu, 02 Feb 2012 09:21:07 -0500foodrestaurants606 R&amp;D<p>I’m addicted to this stuff. Basically, you need 100ml of water for each ounce of raw cashews. Then add vanilla extract, cinnamon, and honey to taste (I have a sweet tooth). This recipe will make enough for 3 or 4 people. </p> <p>900 ml of water<br/> 9 oz of raw cashews<br/> 2 tbl honey<br/> 2 tsp vanilla extract<br/> 2 tsp cinnamon</p> <p>Put the water in a blender. Throw in the nuts (I like to let them soak for an hour or two before blending them, but you don’t have to wait). Mix in the honey, cinnamon, and vanilla. Blend until it has milk-like consistency. </p> <p>Enjoy!</p>http://karlbakeman.com/post/16715110338http://karlbakeman.com/post/16715110338Tue, 31 Jan 2012 21:31:52 -0500foodrecipecashew milk<a href="https://mobile.twitter.com/#!/search/#ShitSociologistsSay">#ShitSociologistsSay</a>: <p><a href="http://nortonsoc.tumblr.com/post/16498539058/shitsociologistssay" class="tumblr_blog">nortonsoc</a>:</p> <blockquote><p>It seems appropriate that sociologists would hop on this meme a couple of weeks after it jumped the shark. Nevertheless it’s very funny.</p></blockquote>http://karlbakeman.com/post/16498865329http://karlbakeman.com/post/16498865329Wed, 25 Jan 2012 21:15:51 -0500<a href="http://m.yelp.com/biz/the-craftsman-restaurant-minneapolis">The best polenta I've ever had. </a>: <p>The Society Pages crew took me to Craftsman last night. The polenta with winter vegetables was amazing. I regret not taking a photo.</p>http://karlbakeman.com/post/16169447496http://karlbakeman.com/post/16169447496Fri, 20 Jan 2012 08:37:06 -0500foodminnesotacraftsman<img src="http://25.media.tumblr.com/tumblr_lxyqkaNSak1r9japro1_500.jpg"/><br/><br/><p>Beautiful sunset outside 500 Fifth.</p>http://karlbakeman.com/post/16024396996http://karlbakeman.com/post/16024396996Tue, 17 Jan 2012 17:02:34 -0500sunset500 fifthw. w. nortonnypl<p><a href="http://www.foodandwine.com/recipes/brussels-sprouts-and-smoky-onions-on-cheddar-toast">Brussel Sprouts with Smoked Onion on Cheddar Toast</a><br/> Beet, Endive, and Goat Cheese Salad<br/><a href="http://www.bonappetit.com/recipes/2009/01/ricotta_gnocchi_with_mushrooms_and_marjoram">Ricotta Gnocchi with Shitake Mushrooms and Marjoram</a></p> <p>And! </p> <p>Linh&#8217;s delicious chocolate cake.</p>http://karlbakeman.com/post/15836636887http://karlbakeman.com/post/15836636887Sat, 14 Jan 2012 13:27:38 -0500foodrecipes