Had a delicious dinner over at 606 R&D. The carrot-parsnip pancakes were good. However, my two favorite dishes were the Tuscan kale salad and the horseradish sandwiches. The toasted donut with ricotta, sea salt, rosemary, and honey was delicious and struck a good balance between sweet and savory. 
Tags:   food, restaurants, 606 R&D,
Notes
  1. karlbakeman posted this