Ingredients
- 2/3 of a cup of pearl barley
- 1 bunch of spinach
- 1 1/4 cups of lentils
- 1 quart of water
- 1 onion, diced
- 2 teaspoon of curry powder
- 1 tablespoon of butter
- salt & pepper
- Boil 1 quart of water and pour lentils into the water. Cook for about 10 minutes.
- Add the barley to the lentils and water. Add water if needed to cover the barley & lentil mixture. Cook until the barley is tender.
- Meanwhile, melt the butter in a pan and cook the onions until they’re a golden brown. Stir in the spinach until its wilted. Mix the curry powder into the spinach. Take off heat until the lentils are ready.
- Mix the spinach into the lentils and barley. Add salt and pepper to taste.
