February 2012
6 posts
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13 NYC Vegetarian Tasting Menus. →
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Cashew Milk
I’m addicted to this stuff. Basically, you need 100ml of water for each ounce of raw cashews. Then add vanilla extract, cinnamon, and honey to taste (I have a sweet tooth). This recipe will make enough for 3 or 4 people.
900 ml of water
9 oz of raw cashews
2 tbl honey
2 tsp vanilla extract
2 tsp cinnamon
Put the water in a blender. Throw in the nuts (I like to let them soak for an hour or...
January 2012
14 posts
#ShitSociologistsSay →
nortonsoc:
It seems appropriate that sociologists would hop on this meme a couple of weeks after it jumped the shark. Nevertheless it’s very funny.
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The best polenta I've ever had. →
The Society Pages crew took me to Craftsman last night. The polenta with winter vegetables was amazing. I regret not taking a photo.
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On tonight's menu
Brussel Sprouts with Smoked Onion on Cheddar Toast
Beet, Endive, and Goat Cheese Salad Ricotta Gnocchi with Shitake Mushrooms and Marjoram
And!
Linh’s delicious chocolate cake.
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“Part of the job of a publisher today is to facilitate discussion—and that means...”
– Mandy Brown in Contents
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Spicy Sesame Soba Noodles
Ingredients
8 oz soba noodles
1 c frozen shelled edamame
1 1/2 c shredded carrots (such as Ready Pac)
1 1/2 c thinly sliced scallion
1/2 c chopped fresh mint
1 large orange
2 Tbsp white miso
3 Tbsp sesame oil
2 Tbsp low-sodium soy sauce
1/2 tsp crushed red-pepper flakes
1/4 tsp salt
1. Fill a 6-quart saucepan with water and bring to a boil. Add noodles and edamame and cook...
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Curried Spinach with Lentils and Barley
Ingredients
2/3 of a cup of pearl barley
1 bunch of spinach
1 1/4 cups of lentils
1 quart of water
1 onion, diced
2 teaspoon of curry powder
1 tablespoon of butter
salt & pepper
Boil 1 quart of water and pour lentils into the water. Cook for about 10 minutes.
Add the barley to the lentils and water. Add water if needed to cover the barley & lentil mixture. Cook until the...